Inlead Choc Coating 100g
Inlead Choc Coating 100g
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Inlead Choc Coating 100g
- Inlead Choc Coating is a vegan dark chocolate glaze with an intense, dark chocolate flavor.
- No added sugar for conscious enjoyment without compromise.
- Versatile use for cakes, desserts and pastries
- Ideal for creative recipe ideas and personal chocolate creations
- Intense chocolate aroma for a unique taste experience
- You can find even more snacks HERE!!!
Discover INLEAD Choc Coating Dark Chocolate – our vegan dark chocolate glaze with no added sugar that gives your cakes, desserts and pastry creations a distinctive dark chocolate flavor.
Choc Coating allows you to quickly and easily refine any creation, giving it an elegant chocolate coating.
This versatile glaze is ideal for decorating and refining baked goods and desserts. It offers an intense chocolate flavor while being vegan and containing no added sugar – an excellent choice for conscious indulgence.
Your advantages at a glance:
- Vegan dark chocolate glaze with an intense chocolate flavor
- No added sugar – an option for those who consciously want to avoid sugar.
- Ideal for cakes, desserts and pastries
- 100g pack – practical and sufficient for a wide range of applications
INLEAD Choc Coating Dark Chocolate is an aromatic glaze that is easy to use and gives your creations a delicious dark chocolate note – ideal for special finishing!
| Average nutritional values / Nutritional information | per 100 g / per 100 g |
|---|---|
| Energy / Energy | 2181 kJ / 521 kcal |
| Fat | 44 g |
| - of which saturated fatty acids | 40 g |
| Carbohydrates | 45 g |
| - of which sugars | 2.0 g |
| - of which polyols | 41 g |
| Protein | 2.9 g |
| Salt | 0.10 g |
Recommended intake
PREPARATION:
- Place the bag in hot, but not boiling water (approx. 60 °C) for 5-10 minutes (until the glaze dissolves).
- Remove the bag containing the melted, smooth glaze from the water and cut off a corner.
- Spread the glaze over the cooled cake or dessert.
- The glaze can also be prepared in the microwave. Place the bag vertically and heat on the lowest power setting (max. 360 watts) for about 1 minute.
PREPARATION:
- Put the bag in a hot, but not boiling water (about 60°C), for 5-10 minutes (until dissolution of the coating).
- Remove the bag of melted, smooth coating from the water and cut the corner.
- Spread the coating on cooled cake or dessert.
- Coating can also be prepared in a microvave. Place the bag in a vertical position, set the lowest power (max 360 Watt) about 1 minute.
Storage instructions
Store in a sealed container, protected from light, heat, and moisture.
Store closed and protected from light, heat and moisture.
General note
