Agmatine sulfate – jack of all trades
Agmatine sulfatewas discovered in 1910 by the German biochemist Albert Kossel, and it was found that agmatineexerts direct and indirect modulatory effects on several important molecular targets. Massive pump, improved recovery, mood enhancement, and anxiety reduction... these are just some of the positive properties of agmatine sulfate. Agmatine sulfateis a derivative (modification) of the amino acid L-arginine and is produced naturally in the body through decarboxylation as a metabolic product.
Agmatine sulfate as a dietary supplement
Agmatineis primarily used as a pump enhancer, mainly providing a stronger pump sensation, improved blood flow, and optimal nutrient delivery. There is evidence that agmatine sulfatesupports general athletic needs, such as more intense training sessions and shorter recovery times. Furthermore, agmatine sulfate offersa whole range of benefits related to an athlete's performance.
Among other things:
- Nitric oxide (NO) synthesis is regulated
- Concentration ability is increased.
- Insulin production is stimulated.
- Anxiety is reduced
- The supply of nutrients to the muscles is boosted.
- Support against damage caused by free radicals (antioxidant)
- Promoting a positive mood
- Improvement of heart, brain and cardiovascular function
Agmatine sulfateis the all-rounder among dietary supplements for more intense workouts and better recovery. Agmatine sulfatemaximizes and supports the production of nitric oxide.
Even a small amount is sufficient for a powerful pump, improved nutrient delivery, and enhanced vascularity. The maximized transport of nutrients to the muscles results in optimal muscle growth and better recovery. This transport works best when protein and carbohydrates are consumed immediately after a workout.
In addition to these obvious muscular benefits, agmatine sulfate alsosupports psychological properties. Studies have shown that agmatine sulfatehas neuroprotective effects on the body. Neuroprotection supports and slows the progression of diseases, thereby improving the quality of life for those affected.
Because agmatine is considered a novel food, the EU has classified it as not marketable. Unfortunately, it always takes a long time for such a food to be tested and assessed before it can be regularly released for sale.